Historical and contemporary perspectives of the Nyonya ...
· Nyonya chendol. A mixture of crushed ice, coconut milk, palm sugar, pandanflavored chendol (the green ingredient), and nuts. Nyonyas also make extensive use of natural coloring in their cuisine [5]. The blue color is obtained from bunga telang (butterfly pea/blue pea flower) [5] by boiling the dried flowers in a pot.